dill kimchi

Our take on “Korean American” Kimchi! The flavor you can only find and enjoy at Cozy Cabbage.

If you’re a dill pickle lover, you will adore this Kimchi. It’s a perfect blend of traditional Korean elements — such as use of napa cabbage and fermentation process — and American elements, such as our love for dill pickle and its versatility in American cuisine.

And even better, it’s still fermented! Enjoy it as a gut-health friendly alternative to dill pickles with burgers, sandwiches, hotdogs, and everything else you can imagine!